Crumbled Unleavened Bread Soaked in Mutton Stew， is a local dish that is enjoyed throughout Shaanxi Province but is particularly popular in Xi'an City as a traditional nourishing meal. Not only do the local people enjoy it on a regular basis; it is also often appreciated by visiting celebrities.
A highly seasoned mutton gravy in which bread is soaked, Crumbled Unleavened Bread Soaked in Mutton Stew smells and tastes great. When the weather is cold, this dish is a sure way to warm you up! Many restaurants in Xi'an serve Crumbled Unleavened Bread Soaked in Mutton Stew but among the best known is the Lao Sun Jia, established in 1898 and the Tong Sheng Xiang where they have been serving excellent food for almost a century. Both establishments can be recommended if you wish to try this special dish.
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